Take it from the pros.
We're always interested in learning tips and tricks from pro chefs. So we asked a bunch of them about their favorite go-to ingredient that they use all the time in their own kitchens. Here's what they said:
@conantnyc / Via instagram.com
@marcuscooks / Via instagram.com
GT Fish & Oyster
c/o Christina Tosi
@chefmichaelfiorelli / Via instagram.com
@chefkatiebutton / Via instagram.com
@colonienyc / Via Twitter: @colonienyc
@tuomechen / Via instagram.com
Cultivar / Via "I can't live without Sambal Chili Paste. On eggs, rice, in soups, on leftovers. It literally turns anything into something great."
@pdonelly1 / Via instagram.com