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17 Pro Chefs Reveal Their Absolute Favorite Ingredient For Cooking At Home

Take it from the pros.

We're always interested in learning tips and tricks from pro chefs. So we asked a bunch of them about their favorite go-to ingredient that they use all the time in their own kitchens. Here's what they said:

@conantnyc / Via

Stephanie Izard

@marcuscooks / Via

GT Fish & Oyster

c/o Christina Tosi

@chefmichaelfiorelli / Via

@chefkatiebutton / Via

Tag Restaurant

@colonienyc / Via Twitter: @colonienyc

@tuomechen / Via

Cultivar / Via "I can't live without Sambal Chili Paste. On eggs, rice, in soups, on leftovers. It literally turns anything into something great."

Molly Decoudreaux


Mary Eddy's

@pdonelly1 / Via