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40 New York City Foods That Taste Even Better During The Fall

Let’s hear it for oversized sweater season.

Mac and Cheese from Murray's Cheese Bar

Fall is mac 'n' cheese season, and Murray's version is one of the best you'll find in the five boroughs. You'll find it on the menu garnished with anything from pastrami to buffalo chicken, and there's even a breakfast version, topped with a poached egg.

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Pumpkin Pie Oatmeal from Oatmeals

Sticking a spoon into this oatmeal — a sweet blend of pumpkin puree, pecans, brown sugar, pumpkin spice, and milk — is basically eating pie for breakfast.

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Chicken Parmesan Hero from Parm

With four locations in Manhattan and Brooklyn, you're never too far from getting your hands on Parm's dangerously cheesy namesake sandwich.

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Babka from Breads Bakery

Not that there's ever a bad time to devour some babka, this chocolate-and-cinnamon-braided bread tastes exponentially better paired with sweater weather and hot cocoa.

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