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15 Brutally Honest Restaurant Reviews That Are Downright Savage

Some people just can’t stand a bad meal.

This is Pete Wells. He has been the restaurant critic for the New York Times since 2011.

This is Pete Wells. He has been the restaurant critic for the New York Times since 2011.

The New York Times

When Wells is satisfied with a meal, he will spew compliments and award a restaurant anywhere from 1 to 4 stars, which can establish an eatery's reputation and put it on everyone's radar.

The New York Times / Via nytimes.com

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